I was lucky to have had the opportunity to spend a good part of a day a couple of weeks ago with an amazing group of students and faculty from Massey University, New Zealand. They were traveling through south India on a study tour - trying to understand how Sustainability, Social Responsibility and Entrepreneurship is … Continue reading Lets call it bleached rice, not polished rice
No prize for guessing who typically looses when buyers pull out an uncalibrated moisture meter
Process flow in millet processing for better bran retention and cleaner millet rice
slides of a presentation I shared with green enthusiasts at Cisco on Thu. the 20th as part of their Earth Aware program.
Immature grains spoil the look, taste, cooking quality ... it needs to go out and not stick around in the millet rices ! First in a series of posts on why we need to change the way we process millets.
finding twice the area under paddy cultivation to cultivate millets on, is very much achievable.
If you are in BLR and looking to do something in the first part of this Sat. (MAR 12th, 2016), head over to Koramangala and seek out Aatta Galatta for the first event of the Earth Friendly Choices - Stories of Sustainable Living series organized by Aikyam. Here's a teaser of what I will be … Continue reading A teaser for the Sat., 12/3/16 workshop with Aikyam