An overview of millet processing prepared for a training program organised by DHAN foundation in Koraput, Odisha.
Sahaja Samrudha (Bengaluru) & Dhanya (Tumkur) have published a book on brown top millet recently (Adbhuta siridhanya korale, Kannada, second edition, 2016, Rs. 60/-). Written by the prolific and ever green Mallikarjun Hosapalya, the first thing that stood out about this book were the many and colorful photographs. Brown top millet (btm) is even lesser … Continue reading The amazing brown top millet !
The portion of a plant that connects the shoot to the root is commonly referred to as the collar region. An amazing thing can be noticed in most millets. As the plant grows, the younger tillers push the older tillers further and further away from the central axis of the plant. At each node in … Continue reading Each node is a collar in waiting