Know Millets Webinars 2020, Session # 04

Processing is a crucial step in accessing the nutrition that millets offer. In this webinar, we shall discuss the types of millets, their characteristics that come in handy when processing, and the principles of processing. We shall take a quick peek into machines and discuss some of the challenges in processing millets.

Know Millets Webinars 2020, Session # 02

Dishes were made with millets in many different cuisines, like many other cereal grains. As we rediscover and experiment with millet based cooking, it would help to have an idea of what are some of characteristics and cooking qualities of millets. In this session, we shall share some of our understanding about these grains, their nutritional benefit, how different types of cooking changes their taste, texture and bio availability of nutrients. The influence of cultivation practices on nutritional content and cooking quality shall also be discussed briefly.

Talk on Impacts of millet consumption on agriculture

Colloquium at the Azim Premji University, Post Graduate Campus, Electronic City, Bengaluru on Friday 16th Aug. 2019 @ 2 PM  Consumption and production are interlinked processes – an increase in either can only be sustained if there is a corresponding increase in the other. There are multiple reasons to promote millet cultivation – its climate hardiness, … Continue reading Talk on Impacts of millet consumption on agriculture