Skip to content
The Millet Foundation

The Millet Foundation

The online portal for all things millets

  • Home
  • About TMF
  • Partners
  • Contact
  • Posts

Tag: processing parameters

Parameters to compare different millet grain hulling machines

12 questions / parameters to ask the machine supplier before deciding on a millet hulling machine (org pub. 2016/09/28 on personal blog)

Posted on May 12, 2017 by DwijiPosted in millet processingTagged capacity, efficiency, evaluating machines, hulling machine, hulling parameters, millet processing, processing parameters. 1 Comment

About Millets

  • A brief history of millets
  • Cultivating Millets
  • Know Millets Webinars 2020
  • Millets and the environment
  • Processing Millets

Categories

  • Agriculture (18)
  • Food (25)
  • millet processing (19)
  • Millets (32)
  • Policy (1)
  • Uncategorized (5)

Top Posts & Pages

  • Home
  • Processing Millets
  • Glycemic Index, Glycemic Load and the changes in blood sugar levels
  • A brief history of millets
  • Dehusking small millets - its what we retain that matters
  • An overview of millet processing
  • Cultivating Millets
  • About TMF
  • Contact
  • Millets and the environment

Search

Tags

agriculture bran characteristics consumption cooking millets learning and sharing machines macro material flow millet processing millet rice Millets millets nutrition parameters poster price concerns process control process flow processing production quality tests roots secondary roots slides from a talk sustainability techniques tips and tricks webinars2020 whole grains

Contact Dwiji

41 Govindappa Road Basavanagudi
Bengaluru 560004 India
+91 99000 54878

Social

  • View themillet’s profile on Facebook
  • View pingtmf’s profile on Twitter

The Millet Foundation

The Millet Foundation is a public charitable trust registered in Bengaluru, India. It is an organization supporting players in the millet value chain seeking technical resources and promotional materials
Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy