Specific tasks need to be performed at definite stages to get better results and reduce drudgery in SMP
An overview of millet processing prepared for a training program organised by DHAN foundation in Koraput, Odisha.
A brief overview of millet processing. These were prepared for and presented at the Orientation meeting of the Special Program on Millets for Tribal Areas of Odisha a few days ago. Please share widely. These are being released under the Creative Commons Attribute-Share Alike license.
Immature grains spoil the look, taste, cooking quality ... it needs to go out and not stick around in the millet rices ! First in a series of posts on why we need to change the way we process millets.
Total sugar added to blood is lesser and happens slower with a millet based diet than one based on polished paddy rice.
finding twice the area under paddy cultivation to cultivate millets on, is very much achievable.
Glycemic Index, Glycemic Load and C/F - a better handle to decide whats good to moderate changes in blood sugar levels
This is probably one of the most common Qs I've come across when talking about millets - which millet should I eat? One particular millet, however nutritious, should not replace the single cereal that polished paddy rice has become in the case of many people's diet today. A single super grain cannot provide all the … Continue reading Which millet should I eat?