All seeds are grains, but every grain does not make a seed!

There is an old wisdom shared in almost all languages of the subcontinent – that all seeds are grains but not all grains can qualify to be used as seeds. Recently grains of 6 different millet varieties were processed at the Earth360 facility in Kadiri, A.P.. While part of the size based selection is done using a grader, the larger & heavier grains (the images in the left hand side column) are selected for seeds using multiple passes in a destoner. The remaining material (the images in the right hand side column) shall be collected and used for other purposes, including for processing to human edible forms.